Mussel Farming in Bulgaria

Mussels have been a healthy source of food for thousands of years. Today they form part of the Bulgarian diet; they are extremely versatile and can be severed smoked, steamed, fried, boiled or in a batter. Mussels should be cleaned efficiently and checked to ensure that they are alive because they quickly become toxic when dead and can cause paralytic shellfish poisoning due to the concentrated toxins. The way to check if a mussel is alive is to study it when it is exposed to the air; if it is alive it closes tightly when disturbed. Има още

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